View Pit Stop page for race #3282 by abdullah421 — Ghost race
View profile for Abdullah (abdullah421)
| Official speed | 45.31 wpm (90.58 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2023 9:10:51pm UTC |
| Race Finish | August 30, 2023 9:12:22pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 37.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |