View Pit Stop page for race #3280 by josejose1 — Ghost race
View profile for Joseph (josejose1)
Official speed | 71.46 wpm (57.43 seconds elapsed during race) |
---|---|
Race Start | May 22, 2015 2:20:41am UTC |
Race Finish | May 22, 2015 2:21:38am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. showaid (69.72 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |