View Pit Stop page for race #328 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2012 9:24:27pm UTC |
| Race Finish | October 16, 2012 9:24:56pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |