View Pit Stop page for race #328 by marsz2soccer — Ghost race
View profile for John (marsz2soccer)
| Official speed | 101.23 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2016 2:45:00pm UTC |
| Race Finish | November 10, 2016 2:45:24pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |