View Pit Stop page for race #328 by kcorism17 — Ghost race
View profile for kcor (kcorism17)
| Official speed | 73.61 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 9:20:56pm UTC |
| Race Finish | June 23, 2021 9:21:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. stamoulohta (64.30 wpm) |
| Accuracy | 97.0% |
| Points | 39.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |