View Pit Stop page for race #328 by kaizoku_95 — Ghost race
View profile for kaizoku_95 (kaizoku_95)
| Official speed | 62.19 wpm (85.48 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2020 4:34:38am UTC |
| Race Finish | September 1, 2020 4:36:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. _zephr (73.00 wpm) |
| Accuracy | 95.0% |
| Points | 74.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |