View Pit Stop page for race #328 by grapefruitie — Ghost race
View profile for Jamie (grapefruitie)
| Official speed | 63.81 wpm (64.32 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2019 10:05:25am UTC |
| Race Finish | July 16, 2019 10:06:29am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. cpt_kek (65.82 wpm) 4. prakashlife10 (54.84 wpm) |
| Accuracy | 98.0% |
| Points | 52.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |