View Pit Stop page for race #328 by 123ojb — Ghost race
View profile for Owen (123ojb)
| Official speed | 83.71 wpm (63.51 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2020 6:52:54pm UTC |
| Race Finish | August 24, 2020 6:53:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. muslimomar (93.92 wpm) 3. montanarose713 (64.95 wpm) |
| Accuracy | 98.0% |
| Points | 100.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |