View Pit Stop page for race #3279 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 81.98 wpm (29.28 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 9:36:19pm UTC |
| Race Finish | May 24, 2016 9:36:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. perfectboss (80.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |