Ray (mray)

Race #3279

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Official speed 79.79 wpm (37.15 seconds elapsed during race)
Race Start June 14, 2014 5:34:22am UTC
Race Finish June 14, 2014 5:34:59am UTC
Outcome No win (2 of 3)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.