View Pit Stop page for race #3276 by theo52 — Ghost race
View profile for Theodore (theo52)
| Official speed | 81.46 wpm (50.38 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2023 7:44:06pm UTC |
| Race Finish | August 2, 2023 7:44:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mustaghami (58.13 wpm) |
| Accuracy | 98.0% |
| Points | 66.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |