View Pit Stop page for race #3273 by navigator23 — Ghost race
View profile for Navigator (navigator23)
| Official speed | 85.32 wpm (28.13 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2009 6:35:13am UTC |
| Race Finish | October 4, 2009 6:35:41am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |