View Pit Stop page for race #327 by vlas — Ghost race
| Official speed | 44.13 wpm (54.38 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2013 6:50:07am UTC |
| Race Finish | June 25, 2013 6:51:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |