View Pit Stop page for race #327 by squeaky96 — Ghost race
View profile for Amy (squeaky96)
| Official speed | 79.78 wpm (30.08 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 3:10:15pm UTC |
| Race Finish | November 29, 2016 3:10:45pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |