View Pit Stop page for race #327 by lol12345678 — Ghost race
View profile for Derek (lol12345678)
| Official speed | 63.99 wpm (64.13 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 10:09:47am UTC |
| Race Finish | October 22, 2013 10:10:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kalenovice (98.79 wpm) 3. pitagorus (67.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |