View Pit Stop page for race #3269 by bazar397 — Ghost race
| Official speed | 82.18 wpm (29.20 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2022 4:44:25pm UTC |
| Race Finish | October 27, 2022 4:44:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. an10nim4ik (86.26 wpm) 4. dark_lord25 (65.96 wpm) |
| Accuracy | 98.0% |
| Points | 43.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |