View Pit Stop page for race #3268 by pips87 — Ghost race
View profile for Pips (pips87)
| Official speed | 62.14 wpm (38.62 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 4:57:03pm UTC |
| Race Finish | October 1, 2015 4:57:42pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |