View Pit Stop page for race #3266 by tonio145 — Ghost race
View profile for Antonio (tonio145)
Official speed | 55.43 wpm (74.47 seconds elapsed during race) |
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Race Start | February 9, 2017 8:06:42pm UTC |
Race Finish | February 9, 2017 8:07:56pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |