View Pit Stop page for race #3265 by ayush97554 — Ghost race
View profile for Ayush (ayush97554)
| Official speed | 65.29 wpm (81.42 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2018 12:59:05pm UTC |
| Race Finish | September 1, 2018 1:00:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fuccboy420 (87.82 wpm) 3. abhishek3007 (71.91 wpm) 4. ltnghia678 (67.77 wpm) |
| Accuracy | 96.0% |
| Points | 78.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |