View Pit Stop page for race #32602 by jasimk — Ghost race
| Official speed | 107.41 wpm (38.43 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2022 3:50:57pm UTC |
| Race Finish | October 24, 2022 3:51:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ramble (92.46 wpm) 4. swanson71 (80.45 wpm) 5. bnechlani09 (77.14 wpm) |
| Accuracy | 96.0% |
| Points | 110.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |