View Pit Stop page for race #326 by rockingcamman — Ghost race
View profile for tstats[rockingcamman] (rockingcamman)
| Official speed | 97.43 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2013 6:46:05am UTC |
| Race Finish | May 27, 2013 6:46:29am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kedinik (119.03 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |