View Pit Stop page for race #326 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 33.63 wpm (71.36 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 7:37:48pm UTC |
| Race Finish | October 1, 2016 7:38:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |