View Pit Stop page for race #326 by andyh — Ghost race
| Official speed | 107.84 wpm (22.26 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2015 5:29:18am UTC |
| Race Finish | October 6, 2015 5:29:40am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zkkaluza (122.74 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |