View Pit Stop page for race #3254 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 108.36 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2014 12:55:58am UTC |
| Race Finish | April 11, 2014 12:56:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pentalon (84.85 wpm) 3. kylenees (78.69 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |