View Pit Stop page for race #325 by nightwing2015 — Ghost race
View profile for Nightwing (nightwing2015)
| Official speed | 95.11 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2015 5:03:29am UTC |
| Race Finish | July 8, 2015 5:03:54am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |