View Pit Stop page for race #325 by havackus — Ghost race
View profile for Chris (havackus)
| Official speed | 94.66 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2014 5:19:50am UTC |
| Race Finish | March 19, 2014 5:20:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |