View Pit Stop page for race #325 by dervock — Ghost race
View profile for Gregorio (dervock)
| Official speed | 73.78 wpm (32.53 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2017 3:45:34pm UTC |
| Race Finish | March 26, 2017 3:46:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. just_samuel (72.13 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |