View Pit Stop page for race #325 by crystalniamh — Ghost race
View profile for Niamh (crystalniamh)
| Official speed | 85.09 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 4:23:54am UTC |
| Race Finish | May 10, 2017 4:24:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |