View Pit Stop page for race #3248 by gajendra1987 — Ghost race
View profile for Gajendra (gajendra1987)
| Official speed | 51.08 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2020 5:21:03am UTC |
| Race Finish | December 7, 2020 5:21:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mrzinbo (56.01 wpm) |
| Accuracy | 98.0% |
| Points | 27.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |