Brett (brett_t)

Race #3247

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Official speed 75.00 wpm (39.52 seconds elapsed during race)
Race Start December 8, 2014 1:38:53am UTC
Race Finish December 8, 2014 1:39:33am UTC
Outcome No win (3 of 3)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.