View Pit Stop page for race #3247 by brett_t — Ghost race
View profile for Brett (brett_t)
Official speed | 75.00 wpm (39.52 seconds elapsed during race) |
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Race Start | December 8, 2014 1:38:53am UTC |
Race Finish | December 8, 2014 1:39:33am UTC |
Outcome | No win (3 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |