View Pit Stop page for race #32417 by urmaul — Ghost race
View profile for Timo (urmaul)
Official speed | 98.16 wpm (24.45 seconds elapsed during race) |
---|---|
Race Start | July 10, 2016 6:05:52pm UTC |
Race Finish | July 10, 2016 6:06:16pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. amun2 (110.68 wpm) 4. bakedchickengames (96.49 wpm) 5. justiceex (66.48 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |