View Pit Stop page for race #3241 by codex13 — Ghost race
View profile for Julie (codex13)
| Official speed | 65.62 wpm (80.46 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 3:05:51pm UTC |
| Race Finish | August 24, 2023 3:07:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. iamjustarealgamer (92.15 wpm) |
| Accuracy | 98.0% |
| Points | 67.81 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |