View Pit Stop page for race #324 by wiseruser — Ghost race
View profile for Mark (wiseruser)
| Official speed | 105.67 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2022 1:26:47pm UTC |
| Race Finish | August 26, 2022 1:27:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marcomilo (94.55 wpm) |
| Accuracy | 100.0% |
| Points | 56.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |