View Pit Stop page for race #324 by einherjar006 — Ghost race
View profile for Hoan (einherjar006)
| Official speed | 67.91 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2011 6:50:28am UTC |
| Race Finish | January 22, 2011 6:51:03am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. janegoth (88.44 wpm) 2. chipysmile (82.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |