View Pit Stop page for race #324 by banton — Ghost race
View profile for burro (banton)
| Official speed | 91.96 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 9:48:35pm UTC |
| Race Finish | September 2, 2012 9:49:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |