View Pit Stop page for race #3235 by shivamalik — Ghost race
View profile for Shiva (shivamalik)
| Official speed | 73.86 wpm (41.75 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2015 6:55:21pm UTC |
| Race Finish | March 4, 2015 6:56:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |