View Pit Stop page for race #323 by sotang — Ghost race
View profile for Sotang (sotang)
| Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2022 11:49:05am UTC |
| Race Finish | April 16, 2022 11:49:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. typeracer2254 (88.17 wpm) |
| Accuracy | 98.0% |
| Points | 44.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |