View Pit Stop page for race #323 by shawnjag — Ghost race
View profile for Shawn (shawnjag)
| Official speed | 117.62 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2012 3:56:00am UTC |
| Race Finish | November 16, 2012 3:56:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. a_baby (92.94 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |