View Pit Stop page for race #323 by scyter — Ghost race
View profile for Simon (scyter)
| Official speed | 77.75 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2016 10:48:42pm UTC |
| Race Finish | April 20, 2016 10:49:13pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. antron92 (94.53 wpm) 2. orchdork7926 (82.07 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |