View Pit Stop page for race #323 by london_cal_93 — Ghost race
View profile for Calum (london_cal_93)
| Official speed | 76.94 wpm (53.34 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2013 4:11:36pm UTC |
| Race Finish | September 4, 2013 4:12:30pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jukes (63.73 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |