View Pit Stop page for race #323 by lol12345678 — Ghost race
View profile for Derek (lol12345678)
| Official speed | 69.80 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 10:04:50am UTC |
| Race Finish | October 22, 2013 10:05:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ahmad_bin_usman (74.51 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |