View Pit Stop page for race #3224 by raydaren — Ghost race
View profile for RayDaren (raydaren)
Official speed | 66.59 wpm (36.04 seconds elapsed during race) |
---|---|
Race Start | August 19, 2016 10:33:34am UTC |
Race Finish | August 19, 2016 10:34:10am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. kingofnumbers (73.80 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |