View Pit Stop page for race #322 by thatsilentkill — Ghost race
View profile for ThatSilentkill (thatsilentkill)
| Official speed | 18.31 wpm (168.43 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2017 4:04:00pm UTC |
| Race Finish | September 15, 2017 4:06:48pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 11.60 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |