View Pit Stop page for race #322 by seta0257 — Ghost race
View profile for SETA (seta0257)
| Official speed | 75.90 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2018 2:46:42am UTC |
| Race Finish | June 11, 2018 2:47:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cameron3212 (78.86 wpm) |
| Accuracy | 100.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |