View Pit Stop page for race #322 by konradisch — Ghost race
View profile for Liszt (konradisch)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2018 1:05:27pm UTC |
| Race Finish | October 13, 2018 1:05:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hyper_racer (77.47 wpm) |
| Accuracy | 97.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |