View Pit Stop page for race #322 by hungry04 — Ghost race
View profile for HUNGRY (hungry04)
Official speed | 87.93 wpm (46.67 seconds elapsed during race) |
---|---|
Race Start | February 15, 2015 6:07:59am UTC |
Race Finish | February 15, 2015 6:08:46am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. jpngfile (80.45 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |