View Pit Stop page for race #322 by boldbayar1 — Ghost race
View profile for Boldbayar (boldbayar1)
| Official speed | 54.97 wpm (43.66 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2013 8:56:00am UTC |
| Race Finish | January 6, 2013 8:56:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ulmaa (53.48 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |