View Pit Stop page for race #322 by bahjeng2 — Ghost race
View profile for Wtf (ಠ_ಠ) (bahjeng2)
| Official speed | 78.31 wpm (67.88 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 7:48:02am UTC |
| Race Finish | January 31, 2017 7:49:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. miyapiyaya (75.27 wpm) 3. arbfm (62.59 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |