View Pit Stop page for race #322 by anooprajreddym — Ghost race
View profile for Anoop (anooprajreddym)
| Official speed | 50.22 wpm (47.79 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 12:43:10am UTC |
| Race Finish | May 24, 2020 12:43:58am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 26.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |