View Pit Stop page for race #3217 by suthep — Ghost race
View profile for Suthep (suthep)
| Official speed | 86.06 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2015 8:13:07am UTC |
| Race Finish | February 12, 2015 8:13:35am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |